You Will Need:
1 ½ lb. diced (chicken, vegetables, seafood or tofu) and 1 Tbsp. cooking oil.
Cooking Instructions:
*Mild - Remove pepper for a mild sauce.
Medium - Add whole pepper for a medium sauce.
Spicy - Chop pepper before adding for a hot and spicy sauce.
| 栄養補助剤成分表示 | ||
| Serving Size: 1/4 Pack (64 g) | ||
| Servings Per Container: About 4 | ||
| Amount Per Serving | %Daily Value* | |
| Calories | 80 | |
| Calories from Fat | 0 | |
| Total Fat | 0 g | 0% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 440 mg | 18% |
| Total Carbohydrate | 18 g | 6% |
| Dietary Fiber | 1 g | 3% |
| Sugars | 13 g | |
| Protein | 1 g | |
| Vitamin A | 0% | |
| Vitamin C | 16% | |
| Calcium | 4% | |
| Iron | 10% | |
| *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: | ||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65 g | 80 g |
| Sat Fat | Less than | 20 g | 25 g |
| Cholesterol | Less than | 300 mg | 300 mg |
| Sodium | Less than | 2,400 mg | 2,400 mg |
| Total Carbohydrate | 300 g | 375 g | |
| Dietary Fiber | 25 g | 30 g | |
| Calories per gram: Fat 9 • Carbohydrate 4 • Protein 4 | |||
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