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Thai Yellow Curry (Serves 4)
Bring to the boil and simmer until cooked through.
Season with 1 tsp of fish sauce (or salt) and 1 tbsp. of sugar.
Serve with noodles or rice.
Refrigerate after opening.
| 栄養補助剤成分表示 | ||
| Serving Size: 1 Tbsp (15 g) | ||
| Servings Per Container: About 5 | ||
| Amount Per Serving | % Daily Value* | |
| Calories | 35 | |
| Total Fat | 2.5 g | 4% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 300 mg | 13% |
| Total Carbohydrate | 3 g | 1% |
| Dietary Fiber | 1 g | 4% |
| Total Sugars | 1 g | |
| Includes 0 g Added Sugars | 0% | |
| Protein | 0 g | |
| Vitamin D | 0 mcg | 0% |
| Calcium | 24 mg | 2% |
| Iron | 0.5 mg | 4% |
| Potassium | 52 mg | 0% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
