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Rishi Tea, オーガニックグリーンティー、煎茶、15ティーバッグ 1.38 oz (39 g) (Discontinued Item)

Rishi Tea, オーガニックグリーンティー、煎茶、15ティーバッグ 1.38 oz (39 g) (Discontinued Item)

¥1,103.20≈

Brands製造元 : リシティー
プロダクトコード Product Code: RIS-97393
UPCコード : 741391973930
サイズ: 0.24 kg, 4.0x3.5x5.2 in
Availability: In Stock

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Description

Traditional Japanese Tea with a Savory-Sweet Flavor & Bright Green Infusion

USDA Organic

Non-GMO

Certified Organic by QAI

Certified Kosher

Caffeine Level - Medium

Flavor Story

Sencha is the traditional steamed green tea of Japan, enjoyed by tea drinkers for its lively, fresh flavor. Our Sencha is cultivated using organic and sustainable methods in the nutrient-rich volcanic soils found in the Kyushu region of southern Japan. Japanese green tea aficionados appreciate its pure character and balance of delicate sweetness, refreshing briskness and savory aroma.

Taste True Tea

We are driven by a mission to connect tea drinkers to the origins of our teas. For us, that is the essence of being a direct trade importer. Rishi’s tea buyers travel the world every year, collaborating with artisan tea farmers during the peak growing seasons. This allows us to source organic teas and botanicals of an epicurean caliber, infusing everything we create with a signature quality and story. In that adventurous spirit, we invite you to Taste True Tea.

Fuller Flavor, Deeper Aroma, Richer Body

Introducing Our Novel Knit Tea Bag

Unlike common paper tea bags—which strip away the flavor and aroma of tea—the Rishi tea bag features a novel knit material designed to provide a truer infusion of our organic teas and herbal ingredients. The result is an incredibly aromatic, full-bodied cup that tastes just as rich as loose leaf tea.

Origin ProfileOrigin Kyushu, Japan, Imported Green Tea Elevation 200-300m Cultivar Yabukita Harvest Season April-May Sourcing Notes:
The spring harvest season begins in Kyushu in southern Japan, before reaching the northern growing regions. Each April we travel to Japan to taste our long-awaited spring harvests with the tea farmers we have been working with in Kyushu for years.