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Italy's Traditional Egg Pasta
In Italy, enjoying a delicious meal of wholesome foods with family and friends is an integral part of each person's life and well being. Italians make time everyday to celebrate life through this ritual.
Homemade egg pasta literally unifies Italy, a country with very different regional cuisine.
Bionaturae Traditional Egg Pasta is the very replica of the Italian mother's homemade pasta. It is made with pasteurized eggs from hens that are raised without the use of growth hormones or antibiotics and are fed a pesticide-free, vegetarian diet. Make every meal a special occasion with this Old World treat!
Bring 4 quarts of water to a full boil. Add 2 tablespoons of salt. Pour in 8.8 oz of pasta and stir so pasta does not stick. Cook uncovered at full boil, stirring occasionally. The more you cook your pasta, the higher the glycemic-index rating. Please test your pasta frequently and become accustomed to eating pasta "al dente," as they do in Italy.
Cooking Time: 4 minutes
成分表示 | ||
1回当たり摂取量: 2オンス(57g) | ||
1製品あたりの使用回数: 4 | ||
サービングあたりの金額 | %毎日の値* | |
エネルギー(kcal) | 210 | |
脂肪からのエネルギー(kcal) | 20 | |
総脂質 | 2g | 3% |
飽和脂肪 | 0.5g | 3% |
トランス脂肪 | 0 g | |
コレステロール | 65 mg | 22% |
ナトリウム | 20 mg | 1% |
総炭水化物 | 40g | 13% |
食物繊維 | 3g | 12% |
糖 | 1g | |
タンパク質 | 7 g | |
ビタミンA | 0% | |
ビタミンC | 0% | |
カルシウム | 4% | |
鉄 | 6% | |
*パーセントの1日の値は2,000エネルギー(kcal)の食事に基づいています。あなたの毎日の値は、あなたのエネルギー(kcal)ニーズに応じてより高くても低くてもよい: |
エネルギー(kcal) | 2,000 | 2,500 | |
総脂質 | 未満 | 65g | 80g |
サット・ファット | 未満 | 20g | 25g |
コレステロール | 未満 | 300 mg | 300 mg |
ナトリウム | 未満 | 2,400 mg | 2,400 mg |
総炭水化物 | 300グラム | 375 g | |
食物繊維 | 25g | 30g |