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Cooking Time: 4 minutes
Cook pasta in 3 quarts of salted boiling water, stirring frequently.
栄養補助剤成分表示 | ||
Serving Size: 2 oz (57 g) | ||
Servings Per Container: 4 | ||
Amount Per Serving | %Daily Value* | |
Calories | 210 | |
Total Fat | 2 g | 3% |
Saturated Fat | 0.5 g | 3% |
Trans Fat | 0 g | |
Cholesterol | 65 mg | 22% |
Sodium | 20 mg | 1% |
Total Carbohydrate | 40 g | 15% |
Dietary Fiber | 2 g | 7% |
Total Sugars | 1 g | |
Includes 0 g of Added Sugars | 0% | |
Protein | 7 g | |
Vitamin D | 0 mcg | 0% |
Calcium | 50 mg | 4% |
Iron | 0.5 mg | 2% |
Potassium | 140 mg | 2% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |