Directions for Standard 9" Pie:
1 18.9 oz Arrowhead Mills Pour n' Bake Pie Filling
1 Large Egg
1 Frozen Standard 9" Pie Crust
Whipped Cream - optional
Important: Shake the pumpkin mix very well before pouring.
Preheat oven to 425°F. Place egg in medium bowl, beat well using a whisk. Add Arrowhead Mills Pour n' Bake Pie Filling and mix well. Pour pie filling into crust. Place on cookie sheet and place in oven. Bake for 15 minutes at 425°F. Reduce heat to 350°F and for 30-35 minutes or until knife inserted in center comes out clean. Remove from oven and place pie on cooling rack. Cut pie into wedges and serve with whipped cream. Makes 8 servings.
|Serving Size: 1/3 cup mix (80 g)|
|Servings Per Container: about 7|
|Calories from Fat||30||40|
|Amount per Serving||%Daily Value**||%Daily Value**|
|Total Fat||3.5 g*||5%||7%|
|Saturated Fat||2 g||11%||12%|
|Trans Fat||0 g|
|Total Carbohydrate||18 g||6%||6%|
|Dietary Fiber||<1 g||4%||4%|
|*Amount in mix. Prepared as directed with one egg contributes an additional 10 calories, 1 g fat (0.5 g saturated fat), 30 mg cholesterol and 30 mg sodium per serving.|
**Percent Daily Values are based on a 2,000 calorie diet.