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A Japanese Classic.
Any meal in your favorite Japanese restaurant isn't complete without a delightful bowl of miso soup. We've taken this classic favorite and paired it with premium, fresh cooked udon noodles along with scallions, tofu, and spinach to make the meal complete. This delicious miso broth is the result of a combination of creamy white miso with hearty, full-bodied red miso, creating a perfect blend of flavors. Miso is also known to be healthy — what else can you ask for? Our only request is that you slurp your noodles if you're enjoying yourself.
Our Mission We're dedicated to simplifying Asian cooking with products that contain the highest quality, all-natural ingredients which allow you to re-create your restaurant favorites right at home.
Microwave Cooking Directions:
No Microwave? Add 1 to 1 1/4 cups boiling water to soup base, toppings and noodles. Cover with lid and let stand 2 minutes.
成分表示 | ||
1回の服用量: 1本のボウル(169g) | ||
1製品あたりの使用回数: 1 | ||
サービングあたりの金額 | %毎日の値* | |
エネルギー(kcal) | 240 | |
脂肪からのエネルギー(kcal) | 10 | |
総脂質 | 1g | 2% |
飽和脂肪 | 0 g | 0% |
トランス脂肪 | 0 g | |
コレステロール | 0 mg | 0% |
ナトリウム | 990 mg | 41% |
総炭水化物 | 50グラム | 17% |
食物繊維 | 4g | 16% |
糖 | 3g | |
タンパク質 | 8 g | |
ビタミンA | 2% | |
ビタミンC | 2% | |
カルシウム | 6% | |
鉄 | 6% | |
*パーセントの1日の値は2,000エネルギー(kcal)の食事に基づいています。 |