The Flavor of Fun
There's nothing quite like the sweet, kid-like crunch of a malt ball. Now get a bite of its grown-up cousin. Malt meets salt - coveted fleur de sel de Guerande, to be specific - and bold, deep, Swiss-made Ecuadorian chocolate. The effect is smooth yet crispy, nostalgic yet entirely new. And you may be surprised to find that this bar disappears just as fast as that bag of malt balls.
Chocolate is good for the soul. And even better when it's made with good, clean, nourishing stuff. This bar is as organic, fair trade, and non-GMO as it gets. We believe the old cliche is actually true: we are what we eat. So let's all be mindfully delicious.
*Organic cacao beans, *organic raw cane sugar, *organic cocoa butter, malt crumb (organic wheat flour, *organic raw cane sugar, organic barley malt flour, organic whole-wheat flour, organic barley malt extract, organic sweet whey powder, salt), sea salt (fleur de sel), natural flavor.
*Fair trade certified by fair trade USA, total 95.7% fair trade ingredients.
Contains milk, wheat and barley. Made on equipment shared with hazelnuts, almonds, coconut and soy.
Cocoa: 70% minimum.
|Serving Size: 5 sections (40 g)|
|Servings Per Container: 2|
|Amount Per Serving||%Daily Value*|
|Calories from Fat||150|
|Total Fat||16 g||25%|
|Saturated Fat||10 g||50%|
|Trans Fat||0 g|
|Total Carbohydrate||20 g||7%|
|Dietary Fiber||4 g||16%|
|*Percent Daily Value are based on a 2,000 calorie diet.|