100% Whey Protein Isolate Source - Native & Intact - Non Denatured
Prop 65
Isoflex®: Truly Superior Protein
Isoflex® has taken WPI technology to a whole new level of measurable superiority. Isoflex® is significantly lower in lactose, fat, sugar and carbs, compared to regular WPIs. If you're looking for the highest quality, most premium and fastest absorbing protein, then look no further than Isoflex®- a Truly Superior Whey Protein Isolate.
In just about every way a protein can be, Isoflex® is Truly Superior.
What Does This Mean To You?
A 100% Whey Protein Isolate Source
Native & Intact, Non-Denatured Whey Protein Fractions
Laboratory-Tested, Certified & Approved 27 g Pure Protein In Every Serving
Hybrid Ratio Isolate - (HRI) - Ion-Filtration Technology
Isoflex® employs a unique protein extraction technology called HRI. A hybrid of two isolate purification technologies incorporated at a specific ratio to produce a truly superior ultra-pure Whey Protein Isolate. Cutting-Edge Hybrid-Ratio Ion-Filtration (HRI) Technology allows Isoflex to retain an exceptionally high protein yield while maintaining enhanced bioactive whey fractions. Isoflex contains absolutely NO Whey Concentrate. Concentrates have higher levels of fat and sugars with a lower percentage of protein and lower bioavailability than isolates. While other brands use Concentrates, Isoflex users know that Isolates have a superior protein percentage and won't settle for non-Isolate blends.
Bioactive Full-Spectrum Whey Protein Isolate Fractions
Truly Superior Protein
53.8% Beta-Lactoglobulin
20.3% Alpha-Lactalbumin
18.8% Glycomacropeptide
4.3% Bi-Peptides & Tri-Peptides
2.5% Immunoglobulin
1.6% Bovine Serum Albumin
0.1% Lactoferrin
Values are typical
Unsurpassed: The AllMax Quality Guaranteed
Every ingredient added and every lot produced is laboratory-tested for purity and potency to ensure consistent product quality and integrity every time, guaranteed.
3rd Party Tested - Free of Banned Substances
Isoflex® has been tested by an Independent 3rd Party Laboratory for Banned Substances.
Protein Comparison Source: USDA Food DatabaseProtein By PercentageProtein Per 30 gFat Per 30 gBiological Value (BV)1. Isoflex®90%270.51202. Trimmed Steak29%91803. Tuna (canned in water)23%71834. Chicken Breast17%51795. Whole Egg13%43100
^ Percent Daily Values are based on a 2,000 calorie diet. ‡ Daily Value not established. † Due to natural variations in product density, resulting from settling and/or humidity, the values are approximate. Shake product before use. Product is sold by weight and serving size is on an "as dry" basis.