At Nairn's we love our oats and that's why we've created a range of delicious, gluten free whole grain oat grahams that everyone can enjoy.
Naturally oats do not contain gluten, but can be contaminated by contact with other gluten grains. We carefully source pure gluten free oats which are farmed to ensure there is no cross-contamination of the grain throughout the growing and milling process. We then make all our gluten free products in a dedicated bakery and all are tested to Elisa standards (a system approved by GFCP), so you can enjoy our oat grahams with confidence.**Than the average comparable sweet biscuit
Gluten free whole grains oats (72%), palm oil, brown sugar, golden syrup, tapioca starch, raising agent (sodium bicarbonate), sea salt.
Contains: May contain traces of milk, tree nuts, peanuts. Not suitable if you are allergic to avenin - a protein in oats.
Palm Fruit Oil
This product is made with palm fruit oil from sustainable sources.
|Serving Size: 2 Grahams (20 g)|
|Serving Per Container: 8|
|Amount Per Serving||%Daily Value*|
|Calories from Fat||35|
|Total Fat||4 g||6%|
|Saturated Fat||1.5 g||8%|
|Trans Fat||0 g||0%|
|Total Carbohydrate||14 g||5%|
|Dietary Fiber||1 g||5%|
|*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:|
|Total Fat||less than||65 g||80 g|
|Sat Fat||less than||20 g||25 g|
|Cholesterol||less than||300 mg||300 mg|
|Sodium||less than||2,400 mg||2,400 mg|
|Total Carbohydrate||300 g||375 g|
|Dietary Fiber||25 g||30 g|