Now With Probiotics, Kefir & Enzymes
We crafted a potent blend of 16 different probiotics using a natural, patented Microbac live transport that helps support upper and lower intestinal health. Microbac live transport increases deliver of probiotics-5-fold, resulting in 2 billion cells providing the colonization and activity of 10 billion cells. Fermented milk (kefir), contains probiotic metabolites and enzymes that can help aid digestion and support immune health. Our custom enzyme blend. Digest-All AP, specifically helps breakdown whey protein into short chain peptides and amino acids for absorption and retention.
Premium Protein Source
Our Whey Protein provides an optimal source of non-denatured protein by combining a low-temperature, ultrafiltered whey protein concentrate with cross flow microfiltered whey protein isolate. Combining these premium sources provides High Biological Value (HBV) proteins as they occur in nature, their biologically active state. Whey is also remarkably high in Branched Chain Amino Acids (BCAAs), the most important amino acids to help maintain lean muscle and recovery from exercise.
Our Whey Protein also contains one gram of added L-Glutamine and three grams naturally occurring glutamic acid per serving to decrease recovery time following exercise.
Supports Immune Health
Specific proteins and peptides found in whey have shown an ability to support immune health. Whey also contains high amount of cysteine and other substrates used in the synthesis of Glutathione. Glutathione is a major antioxidant and supports immune health and muscle recovery.
Add one level scoop (25.4 grams) to 3-4 oz glass of water, milk, juice or blend with yogurt and fruit. When mixing, add liquid first, then powder and stir briskly until completely dispersed.
Low Carbohydrate Diet (Weight Management Program): Recommended 1 scoop daily for those trying to increase dietary protein intake of carbohydrates.
|Serving Size: 1 Scoop (approx. 25.4 grams)|
|Servings Per Container: 5|
|Amount Per Serving||%Daily Value*|
|Calories from Fat||15|
|Total Fat||1.5 g||2%|
|Saturated Fat||1 g||5%|
|Trans Fat||0 g||†|
|Total Carbohydrate||4 g||1%|
|Dietary Fiber||<1 g||2%|
|Microbac 16-Strain Blend |
Upper GI Support [Lactobacillus acidophilus (LA02),
Lactobacillus plantarum (LPO9), Lactobacillus rhamnosus (LR06),
Streptococcus thermophilus (Y08), Lactobacillus casei (LC03)
Lactobacillus plantarum (LP01), Lactobacillus rhamnosus (GG),
Lactobacillus rhamnosus (LR05), Lacobacillus reuteri (LRE02),
Lactobacillus salivarius (CLR 1328)]
Lower GI Support [Bifidobacterium lactis (BS01), Bifidobacterium
breve (BRO3), Bifidobacterium bifidum (BBO1), Bifidobacterium
longum (BL03), Bifidobacterium infantis (BI02),
Bifidobacterium lactis (BA05)]
|2 Billion Cells||†|
|*Percent Daily Values are based on a 2,000 calorie diet. |
†Daily Value not established.