Eden Spelt Udon is North American family farm organically grown spelt, ancient wheat that's said to make the spirit of man light and cheerful. Delicious in kombu shoyu soy sauce broth (dashi), stir fries, salads, soups, with a favorite sauce, or just sprinkled with gomasio (sesame salt). Low in sodium / a good source of protein. Eminently versatile and pure.
To Prepare
Cook in boiling water 8 to 10 minutes or until tender, drain, rinse, and serve.
| 成分表示 | ||
| 1食分量： 1/2カップ（55g） | ||
| 1製品あたりの使用回数： 4 | ||
| サービングあたりの金額 | ％DV * | |
| エネルギー（kcal) | 200 | |
| 脂肪からのエネルギー（kcal) | 10 | |
| 総脂質 | 1g | 2％ |
| 飽和脂肪 | 0 g | 0％ |
| トランス脂肪 | 0 g | |
| コレステロール | 0 mg | 0％ |
| ナトリウム | 120 mg | 5％ |
| カリウム | 45 mg | 2％ |
| 総炭水化物 | 39g | 13％ |
| 食物繊維 | 2g | 8％ |
| 糖 |
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