Back in 1981, Marcella Hazan shared with me her secrets to making perfect pasta. Since then, al dente pasta has become famous for incredible taste and texture that duplicates what an Italian grandmother would make in her own kitchen. And, it cooks in just 3 minutes! Enjoy.
Monique
Simple cooking directions:
Add pasta to a large pot of boiling, salted water- stir. Test in 3 minutes. Do not overcook. (Pasta should be al dente, "tender, but firm to the bite.") Drain- toss immediately with butter, oil or sauce. Be creative!
| 成分表示 | ||
| 1回当たり摂取量： 1 1/2カップ（2oz / 56g）乾燥 | ||
| コンテナ当たりの摂取量：約6 | ||
| サービングあたりの金額 | ％毎日の値* | |
| エネルギー（kcal) | 190 | |
| 脂肪からのエネルギー（kcal) | 5 | |
| 総脂質 | 1g | 2％ |
| 飽和脂肪 | 0 g | 0％ |
| トランス脂肪 | 0 g | |
| コレステロール | 10 mg | 3％ |
| ナトリウム | 10 mg | 0％ |
| 総炭水化物 | 38g | 13％ |
| 食物繊維 | 2g | 8％ |
| 糖 |
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