Derived from the little-known guar bean, guar gum is a thickening agent used extensively in the commercial food industry. At the consumer level it's most commonly used when baking with whole grain flours that typically don't rise due to their lack of gluten.
NOW Real Food Guar Gum improves the thickness of whole grain and gluten-free flours, allowing them to rise and take on the light, fluffy consistency of more common baked goods. It's also an excellent addition to sauces and salad dressings.
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Guar gum.
| 栄養補助剤成分表示 | ||
| Serving Size: 1/2 tsp (1.4 g) | ||
| Servings Per Container: about 162 | ||
| Amount Per Serving | %Daily Value | |
| Calories | 5 | |
| Total Fat | 0 g | 0% |
| Sodium | 0 mg | 0% |
| Total Carbohydrate | 1 g |
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