Maca is a traditional superfood cultivated for 2,000 years in the Andes Mountains. Find out what the Inca have been saying for centuries.
Grown at 14,000 feet elevation in the rarefied air of the Peruvian Andes.
As a restorative tonic take 40 to 80 drops once or twice a day in a little water, your favorite beverage or direct from the dropper or as recommended by a health care practitioner.
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