Ahiflower® Oil is a plant source of the omega-3 fatty acids alpha-linolenic acid (ALA) and stearidonic acid (SDA), and omega-6 GLA. The presence of SDA in Ahiflower® Oil makes it distinct from flaxseed oil. Human clinical trial results show that Ahiflower® Oil has up to four times (4x) more efficient conversion to eicosapentaenoic acid (EPA) than flaxseed oil.
Take 1 to 3 vegan (non-GMO) softgels per day with food or as directed by your qualified healthcare professional.
| 栄養補助剤成分表示 | ||
| Serving Size: 1 Vegan Softgel | ||
| Serving Per Container: 60 | ||
| Amount Per Serving | %Daily Value* | |
| Calories | 10 | |
| Total Fat | 1 g | 1%† |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | †† |
| Sodium | 0 mg | 0% |
| Ahiflower (Buglossoides arvensis) seed oil | 750 mg | †† |
| Omega-3 fatty acids: | ||
| Stearidonic acid (SDA) | 128 mg | †† |
| Alpha-linolenic acid (ALA) | 315 mg | †† |
| Omega-6 fatty acids: | ||
| Gamma-linolenic acid (GLA) | 34 mg | †† |
| Linoleic acid (LA) | 68 mg | †† |
| †Percent Daily Values are based on a 2,000 calorie diet. ††Daily Value not established. | ||
There are no reviews for this product.