Roll-and-cut Asian pasta made from heirloom wheat for Chinese, Japanese, Vietnamese, and Thai cuisine.
To Prepare: For one bundle, bring 6 cups of water to a boil in a large cooking pot (add 2 cups water per each additional bundle). Add pasta, lower heat, and boil gently 4-6 minutes, or until tender. Drain well, rinse with cold water, drain again, and serve. One bundle is one serving.
| 成分表示 | |||
| 1食分量 （76g） | |||
| 1製品あたりの使用回数： 3 | |||
| 金額/サービング | ドライ | 調理された | |
| エネルギー（kcal)* | 270 | 250 | |
| 脂肪からのエネルギー（kcal) | 5 | 10 | |
％日報**
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