Refrigerate after opening.
Serving: Rinse and soak in water for 10 minutes. Cut the noodles to desired length.| 栄養補助剤成分表示 | ||
| Serving Size: 4 ounces | ||
| Servings Per Container: 3 | ||
| Amount Per Serving | % DV* | |
| Calories | 6 | |
| Calories from Fat | 0 | |
| Total Fat | 0 g | 0% |
| Saturated Fat | 0 g | 0% |
| Cholesterol | 0 mg | 0% |
| Sodium | 65 mg | 3% |
| Total Carbohydrates | 3 g | 1% |
| Dietary Fiber | 1 g | 4% |
| Sugars | 0 g | |
| Protein | 0 g | |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 15% | |
| Iron | 4% | |
| Percent Daily Values (DV) are based on a 2,000 Calorie diet. Based on the RDA of 150 mcg of iodine per serving/daily limit. Each 4 ounce serving of our Kelp Noodles contains 54.80 mcg of iodine. | ||
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