Origin
Yunnan, China Yunnan province, found at the southwesternmost corner of China, is considered the place of origin for the tea plant. It is home to the famous Puer teas and is renowned for its biodiversity, ethnic diversity and breathtaking mountains.
Puer Tea
Puer tea is named for the town of Puer where teas from the surrounding mountains were brought, pressed into bricks and cakes and sent across the continent.
Wu Doi
To reach its destination, the tea traveled through a range of climates and weather, often by horse and camelback. For this reason, Puer became known for having an aged, earthy quality. Nowadays, this earthy character can be encouraged through a process known as Wu Doi. Tea leaves are moistened, (wu) and stacked (dui) in piles, undergoing post-fermentation.
Flavor Profile
A very dark, earthy, sweet, smooth infusion that does not gain bitterness in steeping. Its clear aroma and red-gold color brings to mind a topaz gemstone.
淹れ方：沸騰しかけのお湯240mlに小さじ1杯分を淹れ、 3分間蒸らしてください。何度も同じ茶葉でお茶を入れることができます。
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