Great Lakes Gelatin® Unflavored Pork Gelatin is a pure protein derived by the hydrolysis of collagen from pigskin. We provide customers with the highest quality of pure, unflavored & edible gelatins. Our type A (porcine) gelatin meets the specifications set forth by the US Pharmacopeia, regulated by the National Formulary. It is our commitment that products from Great Lakes Gelatin® are among the best & safest gelatins in the industry.
Gelatin is an excellent source of protein. The recommended daily dosage is two level tablespoons. You will receive the maximum benefit if you take 1 Tbsp in the morning and 1 Tbsp in the evening. To help curb appetite, best taken before meals. One Tbsp equals one envelope or 1 Tbsp gels 1 pint of liquid.
Method 1: Room Temperature Liquids: Pour one tablespoon into a glass of your favorite beverage. Allow to soak for one minute while stirring, then drink.
Method 2: Hot Liquids: Add one tablespoon to cold liquid to hydrate for one minute, add hot liquid and stir until dissolved.
Method 3: For Cooking: Use in homemade recipes such as marshmallows, gummies, preserves, gravy, desserts and more. Or add as a protein supplement to your hot oatmeal or cold cereals and stir.
|Serving Size: 12 g (about 1 Tbsp)|
|Servings Per Container: about 38|
|Amount Per Serving||%Daily Value*|
|*Percent Daily Values are based on a 2,000 calorie diet.|
† Daily Value not established