Why Take Fish Oil?
Omega-3 Fatty Acids Help Reduce the Risk of Coronary Heart Disease. Supportive, but not conclusive, research shows that consumption of EPA and DHA omega-3 fatty acids may reduce the risk of coronary heart disease.
Not All Fish Oils are Created Equal
The innate EPA and DHA ratio in Eskimo-3 supply exceptional stability and prevent rancidity to ensure Potency, Purity, and Quality.
Why Should You Care About Stability?
If your fish oil is unstable, it can result in:
Guaranteed Potency - The highest concentration of Omega-3 inherently obtainable from fish oil without chemical modification or spiking.
Guaranteed Purity - Purity tested for PCBs, heavy metals (including mercury) and other impurities.
Guaranteed Quality - Protective compounds prevent dangerous rancidity with no fish after taste.
|Serving size: 3 Softgels|
|Servings per container: 35|
|Amount per 3 softgels||% Daily Value|
|Total Fat||1.5 g||2%†|
|Eskimo®-3 brand Fish Oil|
Providing omega-3 fatty acids
EPA (Eicosapentaenoic acid)
DHA (Docosahexaenoic acid)
|†Percent Daily Values (DV) are based on a 2,000 calorie diet. |
**Daily Value not established.