High-protein lentils, finely milled into flour, topped with a specially developed dairy-free flavor for a chip with serious crunch.
Since 2001 millions of people have enjoyed our foods without worry. With you in mind, our products are made using all-natural ingredients resulting in great-tasting products you can savor & trust. For any occasion, our products allow you to eat freely!
From ancient times to the present, the lentil has proven to be one of the best sources of plant-based protein. This chip's unique recipe results in a protein-packed, crunchy experience, bursting with flavor as you savor a great-tasting "better-for-you" chip.
*Our products are free from gluten and...
^Regular potato chips typically contain 10 g fat per 28 g serving compared to 6 g fat per for each serving of plentils.
Lentil chip (lentil flour, potato starch, salt, turmeric, canola oil, paprika), safflower and/or sunflower oil, seasoning (rice flour, salt, onion powder, natural flavors, dehydrated parsley, garlic powder, yeast extract, spices, lactic acid, rosemary extract).
Manufactured in a facility on shared equipment used to produce products that contain milk, wheat, soy, or sesame.
A validated allergen cleaning process is performed in equipment, along with allergen testing, with each production run.
|Serving Size: 28 g|
|Servings Per Container: 4|
|Amount Per Serving||%Daily Value*|
|Calories from Fat||60|
|Total Fat||6 g||9%|
|Saturated Fat||0.5 g||3%|
|Trans Fat||0 g|
|Total Carbohydrate||17 g||6%|
|Dietary Fiber||0 g||0%|
|*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:|
|Total Fat||Less than||65 g||80 g|
|Saturated Fat||Less than||20 g||25 g|
|Cholesterol||Less than||300 mg||300 mg|
|Sodium||Less than||2,400 mg||2,400 mg|
|Total Carbohydrate||300 g||375 g|
|Dietary Fiber||25 g||30 g|