Thai Yellow Curry (Serves 4)
Bring to the boil and simmer until cooked through.
Season with 1 tsp of fish sauce (or salt) and 1 tbsp. of sugar.
Serve with noodles or rice.
Refrigerate after opening.
|Serving Size: 1 Tbsp (15 g)|
|Servings Per Container: About 5|
|Amount Per Serving||% Daily Value*|
|Total Fat||2.5 g||4%|
|Saturated Fat||0 g||0%|
|Trans Fat||0 g|
|Total Carbohydrate||3 g||1%|
|Dietary Fiber||1 g||4%|
|Total Sugars||1 g|
|Includes 0 g Added Sugars||0%|
|Vitamin D||0 mcg||0%|
|*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|