Working with Nature
Why We Go Organic
Why is organic so important to us? Simple. It's good for people and good for the environment. Organic farmers work with nature to build rich, healthy soil and preserve biodiversity and critical water resources. Organic farming also means crops are grown without the use of genetic engineering (GMO's) or synthetic pesticides and fertilizers. By eating organic, we not only limit our exposure to these synthetic chemicals but also respect and utilize nature's rich ecosystem. It's food just the way it should be.
Whole grain oats*, cane sugar*†, rice*, sunflower oil*, maple syrup* molasses*, sea salt, natural flavor. Vitamin E (mixed tocopherols) added to preserve freshness.
†Fair Trade Certified by Fair Trade USA. At least 20% Fair Trade Certified Ingredients.
May contain wheat ingredients.
|Serving Size: 2/3 cup (57 g)|
|Servings Per Container: about 7|
|Bowl Per 2/3 cup (57 g)||Snack Per 1 oz (28 g)|
|Calories from Fat||45||20|
|Total Fat||5 g||7%||2.5 g||4%|
|Saturated Fat||1 g||4%||0.5 g||2%|
|Trans Fat||0 g||0 g|
|Cholesterol||0 mg||0%||0 mg||0%|
|Sodium||60 mg||2%||30 mg||1%|
|Total Carbohydrate||44 g||15%||22 g||7%|
|Dietary Fiber||3 g||13%||2 g||7%|
|Sugars||13 g||7 g|
|Protein||5 g||3 g|
|*Percent Daily Values (DV) are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:|
|Total Fat||Less Than||65 g||80 g|
|Sat Fat||Less Than||20 g||25 g|
|Cholesterol||Less Than||300 mg||300 mg|
|Sodium||Less Than||2,400 mg||2,400 mg|
|Total Carbohydrate||300 g||375 g|
|Dietary Fiber||25 g||30 g|