Dear Friend, In celebration of nearly 30 years of mac & cheese goodness, we've gone all out to make it better. In that spirit, our mac & cheese masters headed back to the kitchen on a mission for more yum. After hundreds of batches and licked bowls, we came up with a richer, more flavorful recipe. Even the noodle got an upgrade for better texture! You'll notice, however, that one thing is staying the same - our commitment to never using any GMOs, artificial flavors, synthetic colors or preservatives.
We get letters every day from parents and kids who love our honest foods. We even have a bulletin board where we post our favorites! When our team discovered a way to make our recipe even more totally delicious, we had you and your letters in mind. So make a bowl and tell us what you think!
Bye for now, All of us at Annie's
*Yummier than our previous recipe
Annie's Way in 14 Minutes
Annie suggestions: For an even richer flavor, add an additional 2 tablespoons unsalted butter. For a creamy, tangy version, replace milk with 3 tablespoons of plain whole milk yogurt.
|Serving Size: 2.5 oz dry mix (71 g)|
|Servings Per Container: About 2.5|
|2.5 oz dry mix||1 cup prepared|
|Amount Per Serving||% Daily Value**||% Daily Value**|
|Total Fat||3 g*||4%||16%|
|Saturated Fat||1.5 g||7%||37%|
|Trans Fat||0 g|
|Total Carb.||51 g||19%||19%|
|Dietary Fiber||2 g||7%||7%|
|Total Sugars||6 g|
|Incl. Added Sugars||0 g||0%||0%|
|Vitamin D||0 mcg||0%||0%|
*Amount in dry mix. As prepared with 3 Tbsp reduced fat milk and 2 Tbsp unsalted butter, one serving provides 13 g total fat (7 g saturated fat), 35 mg cholesterol, 490 mg sodium, 52 g total carbohydrate (7 g total sugars), 120 mg calcium, and 270 mg potassium.