A Bar to Melt Over
This ultra-silky finely crafted dark chocolate proves the saying that everything is better with butter. Heirloom cows contribute their lush, grass-fed milk to be churned, browned, and stirred into the malty depths of our signature Ecuadorian cacao. Our master chocolatiers complete the taste spectrum with a sprinkling of exquisite fleur de sel de Guerande for a salty-sweet, luxuriously smooth bite.
Chocolate is good for the soul. And even better when it's made with good, clean, nourishing stuff. This bar is an organic, fair trade, gluten free, and non GMO as it gets. We believe the old cliche is actually true- We are what we eat. So let's all be mindfully delicious.
*Organic cacao beans, *organic raw cane sugar, *organic cocoa butter, organic butterfat, sea salt (fleur de sel), natural flavor.
*Fair trade certified by fair trade USA: total 94.5% fair trade ingredients.
Cocoa: 70% minimum
Contains milk. Made on equipment shared with hazelnuts, almonds, coconut and soy.
|Serving Size: 5 sections (40 g)|
|Servings Per Container: 2|
|Amount Per Serving||% Daily Value*|
|Calories from Fat||170|
|Total Fat||18 g||28%|
|Saturated Fat||11 g||55%|
|Trans Fat||0 g|
|Total Carbohydrate||18 g||6%|
|Dietary Fiber||4 g||16%|
|*Percent Daily Values are based on a 2,000 calorie diet.|