Ahiflower® Oil is a plant source of the omega-3 fatty acids alpha-linolenic acid (ALA) and stearidonic acid (SDA), and omega-6 GLA. The presence of SDA in Ahiflower® Oil makes it distinct from flaxseed oil. Human clinical trial results show that Ahiflower® Oil has up to four times (4x) more efficient conversion to eicosapentaenoic acid (EPA) than flaxseed oil.
Take 1 to 3 vegan (non-GMO) softgels per day with food or as directed by your qualified healthcare professional.
|Serving Size: 1 Vegan Softgel|
|Serving Per Container: 60|
|Amount Per Serving||%Daily Value*|
|Total Fat||1 g||1%†|
|Saturated Fat||0 g||0%|
|Trans Fat||0 g||††|
|Ahiflower (Buglossoides arvensis) seed oil||750 mg||††|
|Omega-3 fatty acids:|
|Stearidonic acid (SDA)||128 mg||††|
|Alpha-linolenic acid (ALA)||315 mg||††|
|Omega-6 fatty acids:|
|Gamma-linolenic acid (GLA)||34 mg||††|
|Linoleic acid (LA)||68 mg||††|
|†Percent Daily Values are based on a 2,000 calorie diet. |
††Daily Value not established.